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American bread recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » Bread » American » 400 or fewer calories
Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Mar 2012 Professional |
1 vote
3945 views
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Lemon Blueberry MuffinsI t sound appetizing at all does it?) in it. |
Beth Roan
Jun 2012 Intermediate |
1 vote
2026 views
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Candied Bacon and Gouda Scones
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Shea Goldstein
Aug 2012 Intermediate |
1 vote
1420 views
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Banana Bran MuffinsThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
Salad Foodie
Oct 2018 Professional |
1 vote
1907 views
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Cornbread
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Elena Jimenez
Aug 2008 Beginner |
2 votes
6399 views
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Savory Wheat BreadUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and… |
Salad Foodie
Sep 2011 Professional |
1 vote
4631 views
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Cranberry SconesCream Scones with Dried Cranberries |
Erin S
Feb 2012 Intermediate |
1 vote
2364 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Feb 2013 Professional |
1 vote
2528 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Mar 2013 Professional |
1 vote
3809 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Sep 2011 Advanced |
2 votes
3734 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3545 views
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Ricotta-Dill Buttermilk BiscuitsBY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta… |
Mary Potter
May 2013 Intermediate |
1 vote
4014 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Sep 2014 Professional |
1 vote
3875 views
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