Beans beans recipes

Pink Beans With Smoked Ham Shanks & Kale

This is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type…

Summer fresh pinto beans

Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,…

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Three bean hot dish

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Potlicker BBQ Beans

Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ…

Pork and Hominy Chili

Bean and barley stew

This very traditional Croatian recipe has many equally delicious variations. It is very nutritious, healthy and feeds crowds.

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Red Beans & Rice with Salsa

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and…

Rosemary-scented lentils and sausage

Best. lentils. Ever.

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Vermont Baked Beans

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Collard greens with white beans and sausage

Fresh lime juice makes braised collards and silky white beans deliciously tangy.