Asian beans & lentils recipes

Green Beans Asian Style

Fresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and…

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

MALAI RAJMA

A tasty curry with kidney beans.

DAL TADKA

A simple, nutritious dal recipe that goes well with rice and rotis.

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Chana dal

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

Methi Daal... Red split lentils with Fenugreek

Sambar for Ven Pongal

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Kongjaban (Korean Sweet Black Beans)

Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban…

madhur jaffrey's chana dal