Appetizers & snacks recipes with photo

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Roasted Tomatillo Salsa

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a…

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes

This is a simple recipe with clean taste and a short ingredient list.…

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

Refrigerator Pickles

Buttermilk Dumplings for Soups and Stews

Easy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten.

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…

Winter Squash with Caramelized Onions Cassolita

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…

Chicken Pot Pie

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If…

Peruvian Green Spaghetti

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

An easy Japanese vegan seasonal recipe!

Baked Tofu Cheese Cake

One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…