Vegetarian bbq party appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » Vegetarian » BBQ party
Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Pickled vegetablesPickled vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2050 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Mar 2011 Professional |
2 votes
6958 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
12253 views
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Side order of sliced fruit and watermelonSide order of sliced fruit and watermelon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9384 views
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Mini Roated Capsicum Tartlets
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Brett Ede
Oct 2010 Professional |
1 vote
2703 views
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Hot bricksHot bricks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4344 views
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
Nov 2012 Professional |
2 votes
3731 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2419 views
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TaboulehLebanese basic OUTLET: All |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2724 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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: TaboulehLebanese basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2354 views
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