Valentine's day appetizers & snacks recipes with 200 or fewer calories added by professional chefs

All recipes » Appetizers & snacks » Valentine's Day » 200 or fewer calories

Prosciutto Garlic Green Beans With Tomatoes Recipe Fresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side…	Claudia lamascolo Jul 2014 Professional	1 vote 1887 views
Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Jan 2014 Professional	1 vote 4061 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. This is a recipe that you soke the meat after its all cooked it so good…	GARY ESTESS Apr 2018 Professional	1 vote 1303 views
Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
Bacon Grilled Scallops What a great flavored scallop with a secret butter sauce that makes these over the top amazing!	Claudia lamascolo May 2014 Professional	1 vote 2148 views
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
SPECULOOS Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	BearNakedBaker Jan 2011 Professional	1 vote 2422 views
Italian Vegetable Stew Recipe Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.	Claudia lamascolo Mar 2014 Professional	1 vote 1 comment 3085 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views