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Thanksgiving appetizers & snacks recipes added by professional chefs

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	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin Feb 2013 Professional	2 votes 1 review 6327 views
	Bacon Cheese Garlic Bread We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…	Patti Fisher Nov 2015 Professional	1 vote 3752 views
	Aaron's Guacamole This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself	J. Gino Genovesi Jan 2014 Professional	2 votes 2630 views

	Snickerdoodles Cookies with plenty of cinnamon and sugar!	Chef Chuck Jan 2013 Professional	1 vote 3349 views
	Kebbe120 pieces Kebbe 120 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5520 views
	Kebbe Neyyah Baz (Raw Meat) Kebbe Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 7087 views
	Cheese corn I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…	GARY ESTESS Apr 2015 Professional	1 vote 1757 views
	OVEN BAKED CHICKEN WITH PRETZAL WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.	GARY ESTESS Jun 2013 Professional	1 vote 1 comment 3715 views
	Chipotle Bacon Shrimp Feeling Daring? Try this Flambe!	Chef Smith Sep 2010 Professional	1 vote 2996 views
	Jarlsberg Cheese Dip A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!	Salad Foodie Dec 2010 Professional	2 votes 3484 views
	Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
	Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views