Memorial day appetizers & snacks recipes costing less than $0.5 per serving

All recipes » Appetizers & snacks » Memorial Day

Delightful Pudding Cake It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	J. Gino Genovesi Mar 2014 Professional	3 votes 2 reviews 2 comments 16274 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views
BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo Jan 2014 Professional	4 votes 2 reviews 1 comment 9190 views

Buffalo Chex Mix Recipe Perfect snack for game day.	Claudia lamascolo Jan 2014 Professional	1 vote 3941 views
Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
Peanut Cookies Pea-nutty, crumbly and with a crispy coating.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2959 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Aug 2013 Advanced	1 vote 4272 views
Cran-Orange Muffins Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…	J. Gino Genovesi Jun 2013 Professional	1 vote 2 comments 11068 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
The Best Refrigerator Pickles This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.	Robyn Savoie Jun 2013 Advanced	1 vote 2 comments 16420 views