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South east asian vegetarian spring appetizers & snacks recipes
All recipes » South east asian » Spring » Appetizers & snacks » Vegetarian
Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
8020 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
2 votes
4261 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Feb 2014 Intermediate |
0 votes
2246 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2395 views
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