South american appetizers & snacks recipes costing more than $3 per serving

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Pumpkin with Shrimp or Camarao na Moranga This is a traditional Brazilian recipe and perfect for the fall!	Michele Grason Nov 2009 Intermediate	2 votes 22431 views
Brazil: Empadinhas de Camarao (Shrimp Empanadas) “Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 2 comments 13074 views
cowboy guasacaca This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…	Chez la mere Dec 2011 Professional	1 vote 6676 views

Homemade Sofrito Seasoning This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…	myra byanka Jun 2012 Professional	1 vote 9576 views
Chimichurri	Jeremy Cheng Jul 2008 Professional	4 votes 3 reviews 12780 views
Dulce de Leche - organic 8 hr commitmet	Chez la mere Nov 2011 Professional	1 vote 2994 views
Chimichurri Sauce This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.…	Farrell May Podgorsek Sep 2009 Advanced	1 vote 2502 views
Tostada de Ceviche on Cinco de Mayo For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I…	Edward Schenk Aug 2015 Intermediate	1 vote 6242 views