North american summer vegetables appetizers & snacks recipes
All recipes » Appetizers & snacks » North american » Vegetables » Summer
Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
Aug 2012 Intermediate |
1 vote
3062 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger)All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though… |
Hina Gujral
Oct 2014 Advanced |
1 vote
2718 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
1590 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
May 2010 Intermediate |
1 vote
4869 views
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Spring Vegetable SoupFresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was… |
Michelle Jensen
May 2011 Intermediate |
1 vote
2084 views
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