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North american appetizers & snacks recipes with 500 or fewer calories
All recipes » Appetizers & snacks » North american » 500 or fewer calories
Oven Roasted Turkey Breast
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Redneck Mike
Nov 2016 Advanced |
1 vote
3526 views
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Stuffed Mushrooms with Feta & SpinachI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have… |
david spottiswood
Apr 2008 Intermediate |
8 votes
39688 views
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Bobby Lovera's Sunday GravyUse Fresh Tomatoes...no excuses. Takes at least 6 hours. |
Bobby Lovera
Jan 2014 Professional |
3 votes
13280 views
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Corn Fritters
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Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
Jul 2010 Intermediate |
2 votes
8217 views
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Wonderful Ahi Tuna Steak RecipeIf you like seafood - give this one a try. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
23801 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
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Miso Mayo dipHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
Yu
Sep 2011 Intermediate |
1 vote
5505 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
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White Chocolate Peanut Butter KrispiesThese cookies were a hit! And not to mention they take about 10 minutes to make! |
Brittany Hoverman
Dec 2013 Intermediate |
1 vote
10497 views
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
Andrea Faz
Jun 2008 Intermediate |
4 votes
13899 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
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