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Mexican appetizers & snacks recipes with 200 or fewer calories

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All recipes » Appetizers & snacks » Mexican » 200 or fewer calories

Kiwi Salsa Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!	Jennifer Sikora Jul 2011 Advanced	2 votes 3410 views
Green Chile Tomatillo Sauce This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5766 views
Mussels Vinaigrette Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…	Evelyn Scott Jul 2010 Advanced	2 votes 3878 views

Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo Sep 2010 Intermediate	2 votes 2611 views
Ranch Jalapeno Dip Recipe zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw	BobbyandStarla Brady Sep 2011 Intermediate	2 votes 5375 views
Summer Time Great sanck or pallet cleanser. Common fare in Oaxaca.	Erik Feldman May 2008 Advanced	2 votes 7616 views
Mini Chilli Con Carne Pies These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth…	Hungry Jenny May 2010 Intermediate	2 votes 3037 views
Fabulous Pork Tacos I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have…	John Spottiswood Feb 2009 Advanced	1 vote 1 comment 9538 views
Salsa Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…	Cheryl Norman Mar 2010 Intermediate	1 vote 3820 views
Guacamole Fast, easy and delicious. Use a potato masher to make quick work of the avocados.	Ann Harris Aug 2010 Intermediate	1 vote 1846 views
Guacamole It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.	K. Garner Aug 2010 Intermediate	1 vote 2829 views
Con Queso Bites A great appetizer or even a quick breakfast on the go.	Mama_B Mar 2011 Advanced	1 vote 3108 views
Fresh Tomato Salsa This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…	Thomas Grossmann Jan 2012 Intermediate	1 vote 2484 views
Cousin Barbara's Blender Pico de Gallo I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,…	ChaCha Can Cook Feb 2012 Intermediate	1 vote 1782 views
Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka Mar 2012 Professional	1 vote 8003 views