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Indian appetizers & snacks recipes
All recipes » Appetizers & snacks » Indian
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1945 views
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Chenna MasalaA traditional North-Indian Vegetarian Dish |
Karthikeyan
Jul 2014 Intermediate |
1 vote
3675 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Jun 2014 Beginner |
1 vote
3978 views
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Whole Wheat Moong Dal Stuffed Khasta KachoriBeing a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not… |
Hina Gujral
Mar 2014 Advanced |
1 vote
2640 views
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Oats Lentils spicy ballsHealthy way to eats oats with lentils |
Babitha Antony Costa
Feb 2014 Intermediate |
1 vote
1643 views
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Pork NaanNext to rice, naan -- that delicious Indian oven-baked flat bread -- is my favorite accompaniment to meat and vegetable dishes that are prepared… |
Rene Astudillo
Feb 2014 Intermediate |
1 vote
2479 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Sep 2013 Intermediate |
1 vote
3005 views
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Baby Corn ManchurianUsually make Manchurian with Cauliflower, but tried something different this time. Made it with Baby Corn.… |
Aparna
Jul 2013 Intermediate |
1 vote
1913 views
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Masala VadaHealthy and crispy snack to enjoy tea. |
Cookingwithsapana
Jul 2013 Intermediate |
1 vote
2261 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2941 views
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Samosa
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Aparna Anurag
May 2013 Advanced |
2 votes
4000 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
6060 views
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
3658 views
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