European appetizers & snacks recipes with 400 or fewer calories costing less than $2.5 per serving

All recipes » Appetizers & snacks » European » 400 or fewer calories

Tuna Stuffed Eggs I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…	Phyllis Smith Apr 2011 Intermediate	4 votes 1 review 2 comments 2409 views
Strawberry Ice Cream More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…	K. Garner Aug 2012 Intermediate	1 vote 2568 views
Fried zucchini with mayo-dill sauce and tomato This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…	Helenscooking Aug 2011 Intermediate	1 vote 1594 views

Rice Crispy Muffins This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe…	Korinna Jul 2011 Intermediate	2 votes 1 review 2887 views
Hotdog Sausage Rolls These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…	Hungry Jenny Sep 2010 Intermediate	1 vote 2365 views
No Bake Cake Too much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special…	Jann from PA Feb 2015 Intermediate	1 vote 1663 views
walnut cookies	Korinna Jul 2011 Intermediate	1 vote 1394 views
Italian Bruschetta This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano…	Phyllis Smith May 2012 Intermediate	1 vote 2007 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views