European dinner party appetizers & snacks recipes

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Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Jun 2012
Professional
1 vote
2777 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Aug 2012
Professional
1 vote
1451 views
Parmesan Chicken

Parmesan Chicken

I learned this pasta recipe while browsing through many. It got into me.. pasta.. cheese... mmmm it got me indeed! So I tried a recipe and tweaked a…

ShaleeDP
Feb 2013
Intermediate
1 vote
2040 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Dennis Kraus
Jun 2010
Advanced
1 vote
2312 views
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
Oct 2010
Advanced
2 votes
1880 views
Campbells Recipes - Hot Chocolate Espuma

Campbells Recipes - Hot Chocolate Espuma

A very nice version of the Espuma dish.

Charlie Hamilton
Jan 2011
Intermediate
1 vote
2780 views
Festive Favourites: Cocktail Sausage Rolls

Festive Favourites: Cocktail Sausage Rolls

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are…

Karen Vivers
Dec 2011
Intermediate
1 vote
2356 views
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
Sep 2012
Professional
1 vote
1299 views
Make Your Own Sundried Tomatoes

Make Your Own Sundried Tomatoes

Easy and with the high cost they are very economical

Claudia lamascolo
Oct 2015
Professional
1 vote
1394 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
Aug 2012
Advanced
1 vote
1594 views
Stuffed Mushrooms

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Linda Oefelein
Aug 2012
Professional
1 vote
2247 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Aug 2010
Professional
1 vote
1295 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Jan 2011
Advanced
2 votes
1844 views