European dinner party appetizers & snacks recipes
All recipes » Appetizers & snacks » European » Dinner Party
![]() |
Ricotta-filled Cannoli
|
Nazzareno Casha
Jun 2012 Professional |
1 vote
2777 views
|
![]() |
Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
1451 views
|
![]() |
Parmesan ChickenI learned this pasta recipe while browsing through many. It got into me.. pasta.. cheese... mmmm it got me indeed! So I tried a recipe and tweaked a… |
ShaleeDP
Feb 2013 Intermediate |
1 vote
2040 views
|
![]() |
Recipe of the Week - Pesto (hold the pine nuts)Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an… |
Dennis Kraus
Jun 2010 Advanced |
1 vote
2312 views
|
![]() |
Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
|
![]() |
Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2780 views
|
![]() |
Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are… |
Karen Vivers
Dec 2011 Intermediate |
1 vote
2356 views
|
![]() |
Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
|
|
Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Oct 2015 Professional |
1 vote
1394 views
|
![]() |
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
|
![]() |
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
![]() |
Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
|
![]() |
Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Aug 2012 Professional |
1 vote
2247 views
|
![]() |
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
|
![]() |
Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Jan 2011 Advanced |
2 votes
1844 views
|