European appetizers & snacks recipes with 600 or more calories

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Porkolt with nokedli and cucumber salad recipe

It's very tasty Hungarian food!:)

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Basic Ravioli with Spinach Fillings

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming…

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Focaccia ai Funghi

Pumpkin flat bread

Simple, light and tasty pumpkin flat bread.

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Quick Puff Pastry

This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter.…

Mom's Anisette Biscotti

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…

Chicken Broccoli Penne Alfredo

Delicious versatile pasta dishes that's ready in minutes!

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Broccoli Beef

And I love broccoli and we can prepare in many ways!

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…

Chicken meatballs with zucchini

My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main…