- Dinner Party (15)
- Cocktail party (15)
- Winter (13)
- Spring (11)
- Summer (10)
- BBQ party (9)
- Birthday party (8)
- Christmas (8)
- Cinco de Mayo (4)
- Easter (9)
- Fall (7)
- Father's Day (4)
- Halloween (4)
- Hanukkah (1)
- July 4th (5)
- Labor Day (6)
- Mardi Gras (5)
- Memorial Day (6)
- Mother's Day (6)
- New Year (7)
- Oktoberfest (4)
- Passover (3)
- Picnic (7)
- Purim (2)
- Ramadan (2)
- Rosh Hashanah (2)
- Sporting events (6)
- St Patrick's Day (6)
- Sukkot (2)
- Thanksgiving (5)
- Valentine's Day (8)
- Weddings (8)
- « See less
- See all »
European appetizers & snacks recipes with 500 or fewer calories added by professional chefs
All recipes » Appetizers & snacks » European » 500 or fewer calories
The Stinking Rose ® Garlic Rose Relish
|
Andrea Froncillo
Jun 2008 Professional |
5 votes
20510 views
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
|
|
Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
3453 views
|
|
Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
|
|
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
4682 views
|
|
CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Feb 2010 Professional |
3 votes
10867 views
|
|
Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
4616 views
|
|
Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
5113 views
|
|
Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
2 votes
12245 views
|
|
Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Mar 2013 Professional |
2 votes
2954 views
|
|
HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
|
|
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
|
|
Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiFrom The Basic Art of Italian… |
maria liberati
Feb 2011 Professional |
2 votes
1636 views
|
|
Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Feb 2011 Professional |
2 votes
1270 views
|