Asian picnic appetizers & snacks recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » Picnic » 200 or fewer calories » Appetizers & snacks » Asian
Crispy Onion RingsThey’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2959 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Apr 2013 Intermediate |
1 vote
2842 views
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Chocolate crinkle cookiesThese cookies are crispy from the outside and chewy from the inside..Good as a after school snack.. |
neha mathur
Sep 2011 Intermediate |
1 vote
5813 views
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Homemade Potato AppetizerTry this recipe.They are great to serve as a party snack. |
stella dias
Mar 2011 Intermediate |
1 vote
2724 views
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Homemade Eggs AppetizerThis recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method. |
stella dias
Mar 2011 Intermediate |
1 vote
2468 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
Nov 2010 Intermediate |
1 vote
3483 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Onion Bhajia (or Pakora)This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with… |
Haresh Shah
Mar 2008 Intermediate |
2 votes
8850 views
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