Asian passover appetizers & snacks recipes

All recipes » Appetizers & snacks » Asian » Passover

corn n spinach sandwich you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com	sunil k.nayar Jun 2011 Professional	1 vote 3785 views
Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1945 views
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2669 views

Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 3212 views
Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral Sep 2015 Advanced	1 vote 2 comments 2178 views
Spicy Peanuts Spicy flour coated peanuts makes a yummy crunchy snack:)	Lourdes Princy Mar 2013 Intermediate	1 vote 3472 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1916 views
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2290 views
Zero-oil Chicken Kebabs In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…	Saru Apr 2017 Advanced	1 vote 1648 views
FaRaLi KeBaB Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…	Sangeeta Shah Apr 2013 Advanced	1 vote 3059 views
Hot Ox Bone Marrow with Chinese Garlic Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.…	hcgarlic Dec 2010 Beginner	1 vote 3500 views