Asian birthday party appetizers & snacks recipes
All recipes » Appetizers & snacks » Asian » Birthday party
Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Jan 2011 Advanced |
1 vote
9223 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Eggplant Sauce
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1954 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Dec 2010 Beginner |
1 vote
3500 views
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
Nov 2010 Intermediate |
1 vote
3483 views
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Strawberry Almond FoldoversStrawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is… |
Sania Imam
Nov 2010 Intermediate |
1 vote
2171 views
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Treat for the Holy Month… Bread Rolls!I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having… |
Sania Imam
Nov 2010 Intermediate |
1 vote
4024 views
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Healthy times call for ‘Chicken Shashlik’!I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while… |
Sania Imam
Nov 2010 Intermediate |
1 vote
8699 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Sep 2010 Professional |
1 vote
1801 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in… |
Shruti Vyas
Aug 2010 Intermediate |
1 vote
6476 views
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
Jul 2010 Intermediate |
1 vote
7082 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
May 2010 Intermediate |
2 votes
3763 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Vegetable Puff PastryVegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
11406 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
Feb 2010 Advanced |
1 vote
4952 views
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