Appetizer Recipes – Healthy Snack & Appetizer Recipes at CookEatShare

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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
13434 views
Mais con Hielo

Mais con Hielo

This is another twist of the ice fruits we do at home.

ShaleeDP
May 2013
Intermediate
1 vote
3936 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

myra byanka
Jul 2013
Professional
8 votes
6729 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
Sep 2011
Professional
4 votes
5679 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dec 2012
Professional
4 votes
9183 views
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Linda Tay Esposito
Aug 2008
Professional
4 votes
35560 views
Chirashi sushi

Chirashi sushi

Chirashi sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
7098 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6186 views
Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries

Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries

A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…

Claudia lamascolo
Jan 2011
Professional
1 vote
5774 views
Sinamak Recipe (Pinoy Vinaigrette)

Sinamak Recipe (Pinoy Vinaigrette)

Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and…

ShaleeDP
Feb 2013
Intermediate
1 vote
5250 views
Pinoy Beef Mami (Beef Noodle Soup)

Pinoy Beef Mami (Beef Noodle Soup)

Mami means "Noodles". Beef Mami is one of the many varieties of noodles in the country. There are lots of…

ShaleeDP
Feb 2013
Intermediate
1 vote
9338 views
Lumpiang Togue (Spring Rolls with Bean Sprouts)

Lumpiang Togue (Spring Rolls with Bean Sprouts)

This can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon.

ShaleeDP
Mar 2013
Intermediate
3 votes
4512 views
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

ShaleeDP
Jun 2013
Intermediate
1 vote
8452 views
Isaw

Isaw

ShaleeDP
Aug 2013
Intermediate
1 vote
4513 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Jan 2008
Beginner
5 votes
13857 views