Asian grains appetizers & snacks recipes

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Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral Feb 2015 Advanced	1 vote 5606 views
puffed rice upma As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…	gayathri Jan 2013 Intermediate	1 vote 2142 views
Soba gaki 100%Buckwheat flour mush.	kiyoaki kato Jun 2012 Intermediate	1 vote 3926 views

Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral Sep 2015 Advanced	1 vote 2 comments 2178 views
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Jan 2015 Advanced	1 vote 1659 views
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Nov 2014 Advanced	1 vote 1979 views