American tomatoes appetizers & snacks recipes

Spicy Tomato Salad

This is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little…

Corn-Tomato Salsa

This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity…

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Caprese Galette

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Mini Caprese Bites

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long…

Chipotle Sauce

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Oven Roasted Tomatoes with Garlic

I was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was…

Redneck Salsa

A simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed…

Bruschetta "Lasagna"

I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up.…

Homemade BBQ Sauce

I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked…

Oven Dried Cherry Tomatoes

A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Serves 18 (1 per person)

Blue Cheese & Tomato & Pecan Crostini

Great Appetizer for any party, or family get together.

HOT SAUCE YOU CAN NOT STOP EATING

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…