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American appetizers & snacks recipes with 400 or fewer calories costing more than $3 per serving

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All recipes » Appetizers & snacks » American » 400 or fewer calories

Tangy Blue Cheese, Fruit and Nut Appetizers This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…	Kristi Rimkus Mar 2010 Intermediate	3 votes 2 reviews 1 comment 11858 views
Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
Skillet Chocolate Fudge Candy A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…	Julia Ann Souders Dec 2014 Intermediate	1 vote 2 comments 7377 views

Turkey Jerky Dog Treat Recipe Use some of that left over turkey as treats for your dogs!!	Janie Knetzer Nov 2010 Intermediate	1 vote 2 comments 6020 views
Homemade Chili Seasoning Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.	myra byanka Dec 2012 Professional	1 vote 6677 views
Bison and Bean Chili Rich and hearty Native American dish that goes well with fresh fry bread.	James Buel Jun 2013 Professional	1 vote 6554 views
Baked Stuffed Clams These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…	B Innes Feb 2015 Professional	1 vote 3670 views
Ice Box Dill Pickles You don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a…	Mares May 2011 Intermediate	1 vote 6429 views
Quick Radish Refrigerator Pickle The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their…	Denise C. Apr 2014 Advanced	1 vote 2691 views
Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent Jan 2012 Intermediate	1 vote 4711 views
Crab Salad in Lettuce Cups Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	Dean Grason Jan 2009 Beginner	1 vote 3 comments 11270 views
Green Juice A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…	Alma Oct 2011 Intermediate	1 vote 3718 views
Pears in Red Wine This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo	Catherine Pappas Nov 2011 Intermediate	3 votes 1 review 1857 views
Shrimp and Spinach Saute' Recipe A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	Claudia lamascolo Apr 2014 Professional	2 votes 1 comment 3970 views
Best Beef Jerky This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!	Culinary Envy Jul 2017 Advanced	1 vote 3099 views