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Birthday party stir fry appetizers & snacks recipes

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	Mexican Rice Tacos Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.	Shandiola Dec 2019 Advanced	1 vote 510 views
	SAMOSA A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…	Simmy Routroy Mar 2013 Intermediate	1 vote 3686 views
	Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Aug 2012 Advanced	1 vote 2620 views

	Masala Alu / Spicy Potato Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…	Vidya Aug 2012 Intermediate	1 vote 3621 views
	Stir Fry Meets Jambalaya This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a…	Cara Fernicola May 2011 Advanced	1 vote 2809 views
	Korean Pickled Vegetables with Garlic Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…	hcgarlic Apr 2011 Beginner	1 vote 3278 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views
	Chinese chicken wing .Plum sauce &chili sauce Chinese chicken wing .Plum sauce &chili sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2337 views
	LIPARDO'S PUTO (STEAMED CAKE) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 4 comments 33123 views
	Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Joanne Weir Jul 2008 Professional	56 votes 24 reviews 14 comments 105903 views