Saute appetizers & snacks recipes

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Shrimp & Scallops Salad in Wine Reduction Sauce

This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni…

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Fettuccini with Broccoli Rabe

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…

Mom’s Onions with eggs (A Scipuddata)

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that…

Mock Chicken Wings

It may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added…

Spicy & Healthy - Curried Date Rolls

This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela"…

Turkey Swiss Snack Sandwiches

Shrimp & Bok Choy

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar…

Chicken Mushroom Tortilla

Homemade flour tortilla sheets with chicken & mushroom

Recipe of the Week - DAvid Lee Shrimp

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website…

Louisiana Jumbo Lump Crab Cake

Chinese Chicken Balls

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the…

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…