Saute antipasto recipes

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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Western Canada features some of the most wholesome and delicious foods the…

Enda Love
Jul 2016
Intermediate
1 vote
1425 views
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce.

This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.

Cuban Cuisine
Jun 2013
Intermediate
1 vote
5633 views
Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

This Summer, try this high protein Cuban inspired salad that is delicious…

Cuban Cuisine
Jun 2013
Intermediate
1 vote
3444 views
Soft Tokwa (tofu) adobo

Soft Tokwa (tofu) adobo

Apple Carreon
Jan 2012
Beginner
1 vote
2931 views
Penn alla Bodka

Penn alla Bodka

This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
2168 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
6012 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Aug 2010
Professional
1 vote
3086 views
turkish chicken wings

turkish chicken wings

turkish chicken wings

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5857 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3484 views
Fresh Corn Pancakes

Fresh Corn Pancakes

Miriam Russell-Wadleigh
Aug 2009
Professional
1 vote
3147 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Jun 2009
Advanced
1 vote
3065 views