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Marinade appetizers & snacks recipes
All recipes » Appetizers & snacks » Marinade
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Tartar SauceThis homemade tartar sauce is quick, easy & delicious. |
Mary Joseph
Feb 2008 Advanced |
2 votes
14582 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Feb 2010 Intermediate |
1 vote
4577 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
Sep 2008 Professional |
2 votes
17256 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
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Shake (Salmon)Shake (Salmon) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
2923 views
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Yukari Marinated CucumberHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
ochikeron
Apr 2011 Advanced |
1 vote
3404 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Feb 2014 Advanced |
1 vote
6881 views
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CUCUMBER DIPPING SAUCE:Great with chicken, or beef....... |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3604 views
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French Cuisine: marinated CuttlefishThe Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1970 views
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Marinated White Button MushroomsGreat side condiment to have for steaks, salads and more... |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2682 views
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
6 votes
6856 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Jun 2010 Professional |
1 vote
4828 views
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