Vegetarian antipasto recipes

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Easy Eggplant AntiPasto

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

CASHEW-NUTS RICE/SATHAM

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Caesar Salad

Caesar Salad

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

fetyer backed spinech

fetyer backed spinech

. Salad (Tuna & Lettuce)

. Salad (Tuna & Lettuce)

. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

Moudardara

Lebanese Basic

Tabouleh

Lebanese basic OUTLET: All