Antipasto recipes costing less than $1.5 per serving

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Fresh Corn Pancakes	Miriam Russell-Wadleigh Aug 2009 Professional	1 vote 3147 views
yellow squash marmalade Courtesy Heritage cookbook	Chez la mere Nov 2014 Professional	1 vote 2436 views
Fried Artichoke Hearts	Maria Filice Mar 2010 Advanced	3 votes 3104 views

Tuna Stuffed Eggs I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…	Phyllis Smith Apr 2011 Intermediate	4 votes 1 review 2 comments 2409 views
Eggplant Ragout with Hazelnuts, Chocolate and Raisins	Lynn Sep 2008 Intermediate	1 vote 5964 views
Venison Spaghetti This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…	Sacora May 2011 Advanced	1 vote 2843 views
house cured salmon this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your…	Chef De Maio Oct 2010 Professional	1 vote 2675 views
7 Layer Salad	Tina Smith Nov 2014 Intermediate	1 vote 3280 views
Quick Cinnamon swirl bread An easy and quick bread to make for breakfasts or just a snack.	Kimi Aug 2010 Advanced	1 vote 2180 views