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Country Potato Soup Recipe

Name: Country Potato Soup
Ingredients: 8 slc Lean bacon; 1/4 c. Minced celery; 1/2 c. Minced onion; 2 med Potatoes, peeled & cut in 1" Cubes (about 3 c.); 2 1/2 c. Water; 1 x Bay leaf; 1/4 tsp Nutmeg; 1/4 tsp Dry marjoram; 1/4 tsp Celery salt; 1/4 tsp Black pepper; 1 c. Lowfat milk; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Chopped fresh parsley

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.67 view details

8 slc Lean bacon
1/4 c. Minced celery
1/2 c. Minced onion
2 med Potatoes, peeled & cut in 1" Cubes (about 3 c.)
2 1/2 c. Water
1 x Bay leaf
1/4 tsp Nutmeg
1/4 tsp Dry marjoram
1/4 tsp Celery salt
1/4 tsp Black pepper
1 c. Lowfat milk
1 Tbsp. Worcestershire sauce
2 Tbsp. Chopped fresh parsley

Directions

Chop bacon. In a deep soup kettle, saute/fry bacon, celery & onion over med.
heat till onion is golden brown, about 5 minutes. Add in potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat & simmer, covered, for 15 minutes. or possibly till potatoes are tender.
Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add in the lowfat milk. worcestershire sauce and parsley and bring again to a boil. Serve warm.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 5 servings
Calories 298
Calories from Fat 196	66%
Total Fat 21.77g	27%
Saturated Fat 7.52g	30%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 459mg	19%
Potassium 523mg	15%
Total Carbs 16.98g	5%
Dietary Fiber 2.1g	7%
Sugars 4.17g	3%
Protein 8.65g	14%

Country Potato Soup Recipe

Ingredients