Cottage cheese cake Recipe

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2 votes | 3507 views

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.48 view details

Directions

  1. In a blender or mixing bowl chop the cottage cheese with fork.
  2. Add eggs and beat at medium speed. Add the semolina, milk, sugar, yeast and vanilla extract. Mix the ingredients until smooth and uniform.
  3. Pour the batter into the greased and lightly floured bundt cake mold, 20 cm in diameter. Bake in the oven at 190°C for about 30-35 minutes. Use a toothpick to check if the cake is done.
  4. Remove from oven and leave for 10 minutes to cool down. Invert the cake on a rack and let cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 145  
Calories from Fat 33 23%
Total Fat 3.69g 5%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 177mg 7%
Potassium 109mg 3%
Total Carbs 19.92g 5%
Dietary Fiber 0.5g 2%
Sugars 14.29g 10%
Protein 8.02g 13%
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