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Add a photoServings: 12
Ingredients
- 12 1/2 lb COTTAGE CHEESE 5 LB
- 13 1/2 lb PINEAPPLE SLICED #10
- 4 lb LETTUCE FRESH
- 1 Tbsp. PAPRIKA Grnd
Directions
- 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
- 2. DRAIN CANNED SLICED PINEAPPLE; SET ASIDE FOR USE IN STEP 5.
- 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in PINEAPPLE SLICE.
- 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE ON EACH PINEAPPLE SLICE.
- 5. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
- NOTE:
- 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE:
- 2. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- SERVING SIZE: 1/4 CP(2 O
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 854g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 184 | 30% |
| Total Fat 20.97g | 26% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1753mg | 73% |
| Potassium 1015mg | 29% |
| Total Carbs 53.17g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 38.89g | 26% |
| Protein 55.64g | 89% |
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