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Quick and easy recipes costing more than $3 per serving added by professional chefs
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
Jun 2009 Professional |
7 votes
41015 views
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Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Feb 2012 Professional |
5 votes
121330 views
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Garlic Ginger Chicken Pineapple Rice
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
4 votes
10060 views
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Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before… |
Wendi Taylor
Jul 2012 Professional |
4 votes
8599 views
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Sugar Free Cake, A Tasty CarrotWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested… |
Nathan Willow
Mar 2012 Professional |
4 votes
32659 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Chimichurri
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Jeremy Cheng
Jul 2008 Professional |
4 votes
12780 views
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MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
21925 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
16142 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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