Recipes costing more than $3 per serving added by professional chefs
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Filled Fudge CookiesI originally published this recipe in December 2010, and recently cooked them again, with a friend. Just for experience, she made them at her house… |
Penny Wantuck Eisenberg
Dec 2010 Professional |
1 vote
472 views
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Onion, Dill & Horseradish CheezIn May 2007, at 63 years old, my friend Barbara stopped eating meat and all animal products cold turkey (pardon the pun) and became vegan. After… |
Carmella Soleil
Mar 2011 Professional |
1 vote
294 views
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Chocolate DreamsChocolate DreamsPREHEAT oven to 350° F.MELT the 2 cups bittersweet chocolate in small, heavy-duty saucepan over low heat; stir until smooth. Remove… |
BearNakedBaker
Mar 2011 Professional |
1 vote
272 views
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Irish Soda BreadIrish Soda BreadCurrants are not traditional, but for taste you may want to add them or Raisins....Preheat the oven to 375 degrees F. Line a sheet… |
BearNakedBaker
Mar 2011 Professional |
1 vote
222 views
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Creme de Menthe Chunky CookiesDirections:Prep Time: 10 minsTotal Time: 20 minsPreheat oven to 350°F.Blend butter, brown sugar, white granulated sugar, baking soda, baking… |
BearNakedBaker
Mar 2011 Professional |
1 vote
258 views
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Roasted Vegetable Meatloaf with Balsamic GlazeI think we all look for different ways to make our good old comfort food - meatloaf. This is a combination of… |
Patricia Stagich
Mar 2011 Professional |
1 vote
676 views
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Bacon part 2The pork belly, right now as I type is resting comfortably in a 200 degree oven.It spent about 8-9 days in the maple cure. I took it out of the… |
Linsey Murker
Apr 2011 Professional |
1 vote
354 views
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Strawberry Amaretto PastriesI like to test recipes before I do my cooking show. This will be the star on Sunday!Preheat oven to 400 degrees F. Unfold pastry dough onto baking… |
Patricia Stagich
Apr 2011 Professional |
1 vote
459 views
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Dark Chocolate MousseDark Chocolate Mousse1. Melt chocolate, 3 tablespoons sugar, cocoa powder, espresso powder, water, and cognac in medium heatproof bowl set over… |
BearNakedBaker
Apr 2011 Professional |
1 vote
375 views
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Glazed Lemon Cupcakes with BlueberriesThese are light, airy cakes with blueberry filling and a lemony, white chocolate ganache glaze. The original… |
Patricia Stagich
Apr 2011 Professional |
1 vote
421 views
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The Importance of Trying to be LazyToday, I enjoyed a much needed day off, only trouble is that I slept half of it away. My interpretation of… |
Paige Gould
May 2011 Professional |
1 vote
205 views
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Poor Man's Risotto (Rice and Chicken)A few weeks ago, I decided that I wanted to go to Lidia's Restaurant in New York for my birthday. New York… |
Patricia Stagich
Jun 2011 Professional |
1 vote
531 views
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Triple Decker Club SandwichesTriple Decker Club SandwichesThese sandwiches originated from a Jewish Deli nearby. We would only get them on special occasions, because they were… |
Patricia Stagich
Jun 2011 Professional |
1 vote
477 views
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Blueberry Overload Muffins - Link up your Blueberry Recipes!Blueberry Overload Muffins - Link up your Blueberry Recipes!As I innocently walked into the grocery store the… |
Patricia Stagich
Jul 2011 Professional |
1 vote
340 views
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Fresh Heirloom Tomato Sauce, and More Ways to Use RicottaI guess until summer ends I'll still be in my Italian phase. I just can't resist those fabulous heirloom… |
Penny Wantuck Eisenberg
Jul 2011 Professional |
1 vote
454 views
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