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Recipes costing less than $3.0 per serving
Mixed Fruit Crumble
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Catherine Pappas
May 2014 Intermediate |
1 vote
3055 views
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Classic Vanilla Bundt Cake with Salted Caramel Drizzle
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Catherine Pappas
Oct 2014 Intermediate |
2 votes
4637 views
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Chicken Pot EmpanadasTry a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes. |
ExhilaratingChef
Apr 2015 Professional |
1 vote
2858 views
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Creamy Multiple Mushroom SoupA rich creamy mushroom soup that makes a great lunch or dinner. Serve with nice homemade bread. The addition of multiple mushrooms (fresh and dried)… |
Homemade & Yummy
Apr 2015 Advanced |
2 votes
2704 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Cherry SconesCherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great… |
RecipeKing
Jan 2016 Intermediate |
1 vote
12106 views
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Decadent Chocolate Fudge Cake with Whipped Cream and Fresh StrawberriesNeed an elegant cake for a special dinner? This recipe takes the cake! A… |
Adam Janowski
Sep 2016 Intermediate |
1 vote
3968 views
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Caribbean Rum "Sopped" Coconut Cake
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Joann Mathias
Mar 2010 Intermediate |
1 vote
4777 views
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
7441 views
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Mandel Bread (Mandelbrodt)Biscotti's much cooler, much more Jewish cousin. |
Baking Barrister
Jul 2010 Intermediate |
1 vote
5764 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
2136 views
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Buttery Jam TartsCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3162 views
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
Mar 2011 Intermediate |
1 vote
6335 views
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Shrimp MousseA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;) |
Dana Salvo
Mar 2011 Advanced |
1 vote
3627 views
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