Cornmeal Cracklin' Bread Recipe

Name: Cornmeal Cracklin' Bread
Ingredients: 2 c. White cornmeal; 1 tsp Salt; 3 tsp Baking pwdr; 1/2 c. Cool water; 1/2 c. Lowfat milk; 1 x Egg, beaten; 1/2 c. Cracklin, (fried pork rind), minced into pea size pcs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.10 view details

2 c. White cornmeal
1 tsp Salt
3 tsp Baking pwdr
1/2 c. Cool water
1/2 c. Lowfat milk
1 x Egg, beaten
1/2 c. Cracklin, (fried pork rind), minced into pea size pcs

Directions

Preheat oven to 400 degrees F.
Sift together cornmeal, salt and baking pwdr.
Stir in water, lowfat milk and egg. Beat till smooth.
Stir in cracklin. Pour into greased 9-inch skillet and bake for 30-35 min. Cut into wedges and serve warm.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 658g
Calories 1434
Calories from Fat 143	10%
Total Fat 16.32g	20%
Saturated Fat 4.96g	20%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 6356mg	265%
Potassium 890mg	25%
Total Carbs 284.33g	76%
Dietary Fiber 17.4g	58%
Sugars 23.64g	16%
Protein 35.62g	57%

Cornmeal Cracklin' Bread Recipe

Ingredients