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Corn Souffle Recipe with Video - Recipe Cost

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Dry Ingredients
⅔ cup flour (160g)
Wet Ingredients
Ingredients Per Serving Qty Common Price Price per Serving
½ cup yellow cornmeal (78g) 1 tablespoon
$5.69 per 40 ounces
$0.05
¼ cup granulated sugar(50g) 1 1/2 teaspoons
$1.44 per pound
$0.02
1 tbsp baking powder 3/8 teaspoon
$2.59 per 10 ounces
$0.02
½ tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 eggs large beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 can whole kernel corn 1/8 can
$3.89 per 16 ounces
$0.33
1 can creamed corn 1/8 can
$0.89 per 15 ounces
$0.13
1 stick melted butter 1/8 stick
$3.99 per 16 ounces
$0.12
Total per Serving $0.72
Total Recipe $5.76
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