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Add a photoServings: 6
Ingredients
- 2 x Egg yolks -- well beaten
- 1 c. Corn -- cooked
- 1 sm Onion -- minced
- 1 sm Green pepper -- minced
- 2 Tbsp. Shortening
- 1 c. Rice -- cooked
- 1/2 c. Cheddar cheese -- grated Salt and pepper -- to taste ds Paprika Strips bacon
Directions
- Mix together beaten egg yolks and corn. Saute/fry onion and green pepper in the shortening and add in to egg and corn mix. Lightly mix in cooked rice. Place half the mix in abaking dish, add in 1/4 c. of cheese, salt, and pepper, then remaining corn mix. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top.Bake in a 400^ oven for 20 min, or possibly till bacon is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 130 | |
| Calories from Fat 72 | 55% |
| Total Fat 8.12g | 10% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 1.43g | |
| Cholesterol 12mg | 4% |
| Sodium 71mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 3.95g | 6% |
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