Phyllo Garden Pizza Recipe

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Ingredients

  • 1/2 package Phyllo Dough sheets
  • Shredded mozzarella cheese
  • Pecorino Romano
  • 3 Roma garden tomatoes
  • 1 bunch of scallions (just about on their last leg)
  • Fresh basil and oregano
  • Phyllo dough makes a crispy, light, thin crust. This could be a summer appetizer with a nice glass of wine or just a light summer supper.
  • 10 sheets thawed phyllo dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Pecorino Romano cheese
  • 1 Tbsp. chopped fresh oregano
  • Salt and Pepper
  • Cooking spray
  • 2 cups thinly sliced Roma tomatoes
  • 1/3 cup thinly sliced green onions
  • 1/4 cup fresh basil leaves.
  • 1/4 tsp. red pepper flakes (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 902g
Calories 735  
Calories from Fat 309 42%
Total Fat 34.39g 43%
Saturated Fat 14.79g 59%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 2078mg 87%
Potassium 2374mg 68%
Total Carbs 65.76g 18%
Dietary Fiber 16.9g 56%
Sugars 41.0g 27%
Protein 42.35g 68%
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