Corky's Memphis Style Coleslaw Recipe

• 1 med Head green cabbage - cored and shredded
• 2 med Carrots, peeled and grated
• 1 x Green bell pepper, cored, seeded and finely diced
• 2 Tbsp. Onion, grated
• 2 c. Prepared mayonnaise
• 3/4 c. Granulated sugar
• 1/4 c. Dijon-style mustard
• 1/4 c. Cider vinegar
• 2 Tbsp. Celery seeds
• 1 tsp Salt
• 1/8 tsp White pepper

Directions