Bahamian Macaroni And Cheese (Bahamas) Recipe

Name: Bahamian Macaroni And Cheese (Bahamas)
Ingredients: 8 ounce elbow macaroni, cooked; 1 Tbsp. onion, finely minced; 1 Tbsp. green pepper; 1 can evaporated lowfat milk; 1 Tbsp. celery, finely minced; 6 ounce Cheddar cheese; 1 dsh pepper salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.94 view details

8 ounce elbow macaroni, cooked
1 Tbsp. onion, finely minced
1 Tbsp. green pepper
1 can evaporated lowfat milk
1 Tbsp. celery, finely minced
6 ounce Cheddar cheese
1 dsh pepper salt to taste

Directions

Add in the onion, green pepper and celery to the macaroni; stir. Add in one half of the cheese and stir over low heat till melted. Season and stir in evaporated lowfat milk. Spoon into a well greased baking pan and sprinkle remaining cheese proportionately over the top. Bake in a preheated oven at 350:F for 20 min. Let stand for 10 min and cut into squares to serve.
Serves 4.
country: Bahamascourse: vegetable dish

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 507
Calories from Fat 192	38%
Total Fat 21.93g	27%
Saturated Fat 13.36g	53%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 367mg	15%
Potassium 459mg	13%
Total Carbs 52.49g	14%
Dietary Fiber 1.9g	6%
Sugars 11.17g	7%
Protein 24.32g	39%

Bahamian Macaroni And Cheese (Bahamas) Recipe

Ingredients