Italian Rum Cake Recipe

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0 votes | 1353 views
Servings: 4

Ingredients

Cost per serving $0.51 view details
  • 2 packages. Stella Dora cookies (sponge)
  • 1 lg. pkg. vanilla pudding (instant)
  • 1 lg. pkg. chocolate pudding (instant)
  • 1/2 gallon lowfat milk
  • 1 lg. Cold Whip
  • 1 jar cherry pie filling or possibly fresh strawberries
  • Rum or possibly rum flavor (to taste)
  • Toasted almonds (optional)

Directions

  1. Mix as directed.Cut cookies in half (lengthwise). Line a 9 x 13 inch pan with 1/3 cookies. Add in rum/flavoring to vanilla pudding and pour over first layer of cookies. Put another layer of cookies on the top and add in chocolate pudding (to that rum was also added).
  2. Spread with Cool Whip and add in cherries or possibly strawberries and sprinkle almonds over top. Chill overnight or possibly 4 to 5 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 4 servings
Calories 264  
Calories from Fat 51 19%
Total Fat 5.76g 7%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 353mg 15%
Potassium 782mg 22%
Total Carbs 36.16g 10%
Dietary Fiber 0.1g 0%
Sugars 35.57g 24%
Protein 17.22g 28%
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