Coriander Lime Shrimp Recipe

• 1/3 c. Fresh lime juice
• 1/4 c. Orange marmalade
• 3 lrg Garlic cloves chopped, mashed with
• 1 tsp Salt
• 1/2 c. Fresh coriander sprigs washed well, spun dry, and minced fine
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Soy sauce
• 1/2 tsp Dry warm red pepper flakes
• 1 lb Large shrimp - (21 to 24) shelled, leaving tail and first shell section intact, and if you like, deveined Fresh coriander sprigs for garnish

Directions