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Coquilles St Jacques A La Parisienne - Recipe Cost

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3/4 c. Cooking Liquid From Scallops,, (Reduced)

2 x Egg Yolks, Lightly Beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Dry White Wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 Tbsp. Shallots, Chopped	1 1/2 teaspoons	$3.99 per pound	$0.04
1 x Bay Leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 sprg Parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Black Pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 1/2 lb Bay Scallops, Washed	1/4 lb	$9.99 per pound	$2.50
1/2 lb Mushrooms, Chopped	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 1/2 c. Water	1/4 cup	n/a
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
5 Tbsp. Flour	2 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2/3 c. Heavy Cream	1 tablespoon	$3.89 per pint	$0.22
2 tsp Lemon Juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 pch White Pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 1/4 c. Soft White Bread Crumb	3 tablespoons	$1.79 per 15 ounces	$0.09
1/3 c. Gruyere, Grated Fine	2 2/3 teaspoons	$13.33 per 8 ounces	$0.43
1/4 x Butter, Melted	0.04 butter	$3.99 per 16 ounces	$0.04
Total per Serving			$4.80
Total Recipe			$28.80