The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cooking Live's Turkey Giblet Stock

Cooking Live's Turkey Giblet Stock Recipe

Name: Cooking Live's Turkey Giblet Stock
Ingredients: Neck and giblets (excluding liver) from a 12- to 14-lb. turkey; 5 c. Chicken broth; 6 c. Water; 1 x Celery rib, minced; 1 x Carrot, minced; 1 x Onion, quartered; 1 x Bay leaf; 2 x Fresh flat-leafed parsley sprigs; 1/2 tsp Dry thyme, crumbled; 1 tsp Whole black peppercorns

by Global Cookbook

Add a photo

click to rate

0 votes | 797 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.83 view details

Neck and giblets (excluding liver) from a 12- to 14-lb. turkey
5 c. Chicken broth
6 c. Water
1 x Celery rib, minced
1 x Carrot, minced
1 x Onion, quartered
1 x Bay leaf
2 x Fresh flat-leafed parsley sprigs
1/2 tsp Dry thyme, crumbled
1 tsp Whole black peppercorns

Directions

In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add in remaining ingredients and cook, uncovered, at a bare simmer 2 hrs, or possibly till liquid is reduced to about 6 c.. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahe ad. Cold stock completely, uncovered, and keep chilled or possibly frzn in an airtight container.
Yield: About 6 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 2830g
Calories 208
Calories from Fat 29	14%
Total Fat 3.32g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 2022mg	84%
Potassium 1482mg	42%
Total Carbs 25.33g	7%
Dietary Fiber 10.3g	34%
Sugars 7.44g	5%
Protein 19.76g	32%

Cooking Live's Turkey Giblet Stock Recipe

Ingredients