Cooking Live's Homestyle Chicken Soup Recipe

• 1 x 3 to 3 1/2 lb. chicken, rinsed in cool water and trussed and with extra string le looped on the end for easier retrieval of cooked chicken
• 6 quart Water
• 3 x Carrots, peeled and cut into a large dice
• 2 lrg Onions, peeled and diced
• 4 x Celery ribs, washed and diced
• 2 x Leeks, split, carefully washed and diced
• 1 Tbsp. Each salt and cracked black pepper TIED IN A CHEESECLOTH SACHET:
• 2 Tbsp. Dry thyme
• 2 x Bay leaves
• 3 x Cloves garlic, peeled and crushed
• 2 c. Cooked broad egg noodles
• 3 Tbsp. Minced fresh dill

Directions