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New year stew recipes
All recipes » Stew » New Year
Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3636 views
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Minced Chicken & Cabbage SoupLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
Navaneetham Krishnan
Aug 2014 Intermediate |
2 votes
4532 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
5835 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Jan 2011 Advanced |
1 vote
5264 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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KINDER PENGUINS RECIPE – Taste As An OriginalKINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original. |
Nasiha Zukic
Aug 2017 Intermediate |
1 vote
1610 views
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Sop Iga SapiBumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya… |
katalog-kuliner
Jan 2013 Advanced |
1 vote
3822 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Eggs And Green Chilli CurryLovely inviting spicy-tangy curry. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2686 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2624 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2570 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3388 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3256 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3291 views
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