Quick and easy birthday party saute recipes

All recipes » Saute » Birthday party

Sweet Bell Peppers & Pasta	Jennifer Bass Mar 2011 Intermediate	2 votes 5274 views
Strawberry Chicken with Feta To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…	BearNakedBaker Feb 2011 Professional	3 votes 1 review 4590 views
Turkey Swiss Snack Sandwiches	Jennifer Bass Feb 2011 Intermediate	2 votes 2501 views

Tofu croquettes This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.	Micheline Jan 2011 Intermediate	3 votes 1 review 1 comment 11562 views
BADAM HALWA	Anitha Saravanan Jan 2011 Intermediate	1 vote 2910 views
Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 6510 views
Sate Lilit Indonesia Fabulous fish stick ever!	kristy Oct 2010 Intermediate	2 votes 2 comments 3922 views
Special Brocoli Salad A very tasty brocoli salad (sweet, sour, salty all in 1) .	Micheline Sep 2010 Intermediate	4 votes 2 reviews 1 comment 5508 views
Grilled shrimps 2 Grilled shrimps	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2668 views
frankfurter beef sausage . frankfurter beef sausage .	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4259 views
The Banana Split...Deconstructed. A Light Variation On A Classic! This is a post about Banana Splits and a confession. I have to be…	kathy gori Jul 2010 Advanced	1 vote 3287 views
makanek makanek	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 6674 views
Sea food couscous Sea food couscous	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2481 views
spaghette with tomato spaghette with tomato	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2843 views
Fetuccine mixed with leeks and cattle fish, squid sauce Fetuccine mixed with leeks and cattle fish, squid sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2597 views